Guluu Wapadera Wokhala ndi guluu wamphamvu kwambiri
Guluu wapadera wopangidwa ndi granite wolimba kwambiri ndi guluu wapadera wopangidwa ndi mphamvu zambiri, wolimba kwambiri, wokhala ndi zigawo ziwiri, womwe umatha kutentha kwa chipinda mwachangu, womwe umagwiritsidwa ntchito makamaka polumikiza zigawo zamakina za granite molondola ndi zoyikapo. Guluu wa DT-780 uli ndi makhalidwe awa:
1). Kugwira ntchito bwino kwambiri kwa mgwirizano.
2) Kukana bwino chinyezi ndi kutentha.
3). Liwiro lokhazikika mwachangu, chinthucho chimagwiritsa ntchito kapangidwe ka mamolekyulu olumikizidwa ndi maukonde atatu, chimatha kufika pamlingo wapamwamba kwambiri pakapita nthawi yochepa, kutentha kochepa (madigiri 15 Celsius), chimatha kupakidwa ndikutumizidwa patatha maola 24, makamaka nthawi yozizira. Nthawi yokonza zinthu imafupikitsidwa kwambiri ndipo magwiridwe antchito opangira zinthu amawonjezeka.
4). Chogulitsachi chimagwiritsa ntchito lingaliro la kuteteza chilengedwe, zobiriwira komanso zoyang'ana anthu kuti apange kapangidwe ka mamolekyu. Zipangizo zazikulu zopangira ndi zinthu zodzaza ndi polyester polymer, zomwe sizimasinthasintha, sizimawononga komanso sizimawononga.
5). Makhalidwe a chinthucho chikakonzedwa amatha kupezeka: mphamvu yayikulu, kuuma kwambiri, modulus yayikulu, komanso kusintha kochepa.
6). Chogulitsachi chili ndi magwiridwe antchito abwino kwambiri, kukhazikika kwabwino kwa malonda komanso mtengo wake wapakati, chomwe ndi chisankho chabwino kwambiri chokweza mtundu wa malonda ndikuchepetsa mtengo wopangira.
1). Gawo A ndi phala lakuda (kapena lopanda mtundu); gawo B ndi madzi ofiirira.
2). Mphamvu yodula (chomangira chitsulo 45#): +25 ℃: ≥25MPa;-40 ℃: ≥20MPa
1). Kuchiza pamwamba: dzimbiri lolowera m'chitsulo ndi kuyeretsa acetone, pamwamba pa granite ndi pouma komanso popanda madzi, palibe mafuta komanso fumbi.
2). Ndi guluu: kulemera (chida choyezera pogwiritsa ntchito electronic balance) Gawo: Gawo la B (7:1); mutasakaniza mofanana, gwiritsani ntchito mkati mwa mphindi 20-30; ngati kutentha kwa chilimwe kuli kokwera ndipo gwiritsani ntchito kunja, gawo A: gawo la B (8:1). Nthawi ya gel ndi mphindi 20-30. Ngati guluuyo sanagwiritsidwe ntchito nthawi yonse ya gel, chonde musagwiritsenso ntchito.
3). Kulumikiza: Gawo logwirizanitsa liyenera kugwiritsidwa ntchito mofanana, ndipo kuchuluka kwa guluu komwe kumagwiritsidwa ntchito kuyenera kukhala kokwanira. Panthawi yosakhazikika bwino, cholumikiziracho sichiyenera kukakamizidwa kapena kukhudzidwa ndi chinyezi.
4). Mikhalidwe yophikira: kutentha kwa chipinda (madigiri 25 Celsius), nthawi yophikira ndi ya maola 12, pansi pa madigiri 25 Celsius iyenera kukhala yoyenera kuti nthawi yophikira iwonjezere.
5). Gawo la B liyenera kutsekedwa mukatha kugwiritsa ntchito, musakhudze madzi.
Sungani m'nyumba yosungiramo zinthu yozizira komanso youma.
Nthawi yosungira ndi zaka ziwiri.
KUYENERA KWA UMOYO
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